Do you own an ice cream parlor? Here is the solution for your lactose-intolerant customers.

October 7, 2019 Lactosolution

This article is dedicated to gelato makers, pastry chefs, and anyone offering sweet snacks to their customers.

How many times have you heard the phrase “What do you have that is lactose-free?” from a customer entering your shop? Often, you may have been afraid to answer, knowing that the health condition of the person in front of you would depend on your words.

Let’s be honest… offering lactose-free products is a hassle. You have to keep slow-moving products in inventory, resulting in wasted space and short expiration dates to manage. Furthermore, preparations must be carried out in separate areas, the desired taste often doesn't shine through, and losing the customer is a risk because you cannot express all your skills in creating the product.

Thanks to the request of several pastry chefs met at trade fairs, we have developed a specific solution to eliminate this problem.

With the LACTOSOLUTION 15000 single-dose sachet product, gelato makers today have the ability to offer all their sweet products even to people who are lactose intolerant. The latter will be able to take a tiny tablet to digest the lactose contained in their favorite gelato flavor. Whether it's a sour cherry ripple, stracciatella, custard, or yogurt with Nutella topping, today there is a unique solution.

Stop hiding behind the embarrassing "I'm sorry, but we don't have any lactose-free food" or “you can have the fruit flavors, they are all lactose-free.” These are not the answers a lactose-intolerant customer walking into a gelato shop wants to hear.

Now the answer is: "Don't worry, you can take a LACTOSOLUTION 15000 tablet and savor your favorite gelato in total freedom!"

As Giacomo Bizzarri shows us:

"With LACTOSOLUTION, we found the solution for the customers of our new Gelati Bizzarri shop in Senigallia.

It’s wonderful to always be able to offer a sincere smile to the customer, helping them with their issues."

The dietary supplement LACTOSOLUTION 15000 is safe and simple, consisting of the enzyme lactase—the same enzyme normally present in the body, used to break down lactose into the simple sugars glucose and galactose.

If your concern is how to source LACTOSOLUTION 15000 instead of lactose-free milk, lactose-free preparations, and lactose-free creams, don't despair... the web offers opportunities for everyone, and today I want to introduce you to a startup we collaborate with, Gelq.

Gelq.it is a digital company, a business-to-business e-commerce platform that operates in the artisanal gelato sector. Business-to-business means it is reserved for companies, so only VAT holders and players in the gelato and pastry world can make purchases there.

I am telling you about it because Gelq has embraced the LACTOSOLUTION project, understanding the importance of the lactose intolerance market, which is too often "snubbed" by producers and distributors. Today, Gelq also offers LACTOSOLUTION 15000 single-dose sachets on its website, complete with a practical and elegant acrylic dispenser.

The business idea of Gelq was born in 2018 thanks to the experience of the two founders in their respective fields of expertise: semi-finished products for artisanal gelato and digital marketing.

At Gelq, gelato makers can purchase their favorite ingredients and more. In fact, it is possible to compare products based on manufacturers, get detailed information on new products, news from industry trade fairs, and much more.

The products that can be purchased on Gelq are: