Easter is in the air...
It’s April, and preparations for the upcoming Easter are in full swing. The most popular gifts for this time of year are undoubtedly sweets and chocolate-based treats! However, the list of the most sought-after gifts is clearly led by the Easter egg, beloved by adults and children alike! But as we well know, for people with lactose intolerance, chocolate-based gifts can cause unpleasant discomfort, which is why it is necessary to look for lactose-free foods.
Lactose content in chocolate
The most popular type of chocolate is undoubtedly milk chocolate. As the word itself implies, milk chocolate also contains a lot of lactose. Its presence is attributed to the production process, as a highly concentrated form of milk—milk powder—is added to the chocolate during processing, which you often find listed on the labels among the ingredients of bars and Easter eggs. This is why the lactose content in milk chocolate is quite high, even reaching 6 grams of milk sugar (lactose) per 100 grams. Sometimes the content in white chocolate is even higher, with peaks of 7 grams of lactose per 100 grams of product!
Lactose-free chocolate
In an increasingly customer-oriented market, most industrial and artisanal producers of chocolate products now offer lactose-free chocolate alternatives.
But how is this achieved?
Undoubtedly, one of the most commonly used production techniques is to make chocolate without the milk powder mentioned earlier, with the result that the chocolate contains no lactose and is suitable for those who are lactose intolerant. The only difference is the taste, which turns out to be more bitter than traditional milk chocolate. In this way, it is possible to produce a lactose-free Easter egg, a very delicious treat given the season, or more generally, lactose-free foods.
However, the lactose-free version is not always made without milk or dairy products. Another technique for producing lactose-free chocolate is to add the lactase enzyme during the industrial process. This breaks down the milk sugar into glucose and galactose during the chocolate production process. This breakdown is necessary so that people with lactose intolerance can digest the milk sugar without causing discomfort. A food is considered lactose-free if it contains less than 0.1 grams of lactose per 100 grams.
Generally, those who suffer from lactose intolerance are often convinced that they have to give up tasty and beloved foods like chocolate forever. But as we just explained, there are delicious ways to savor our favorite chocolate without having to make any sacrifices. Lactose-free chocolate is now very widespread and can be found in all supermarkets or dedicated shops.
In any case, pay close attention to the wording on the label to ensure that milk is not included among the ingredients of the chocolate-based product.
No need to sacrifice thanks to Lactosolution15000 lactase tablets
It must be said, however, that lactose-free chocolate has a more bitter taste than traditional milk chocolate; how, then, can I combine the "demands of the palate" with lactose intolerance, without having to make sacrifices?
The solution for you is Lactosolution lactase enzyme tablets!
From today, you will no longer have to give up your favorite chocolate. At Nutras, we have developed lactase enzyme tablets specifically for your lactose intolerance.
Thanks to just one Lactosolution tablet, containing a full 15,000 FCC of lactase enzyme, you will be able to digest the lactose contained in your favorite chocolate, which you will no longer have to give up. Furthermore, you will no longer have to worry about looking for lactose-free products at the supermarket or following a lactose-free diet.