What could be better than a good homemade hot chocolate?
This hot chocolate is lactose-free, gluten-free, vegan, and paleo.
It satisfies both people with lactose and gluten intolerance, as well as those following a vegan or paleo diet.
Can you already imagine the taste?
Let me show you how to prepare this special recipe.
Total time
15 minutes
Servings
4 cups of hot chocolate (for 4 people)
Ingredients
800 ml coconut milk
180 g dark chocolate
6 tablespoons coconut sugar
a pinch of sea salt
1 tablespoon unsweetened cocoa powder
2 teaspoons pure vanilla extract
Instructions
Add the coconut milk and chocolate to a small saucepan and heat over medium heat, stirring continuously until the chocolate melts.
Add the sugar, salt, and cocoa powder and stir.
Add the vanilla.
Cover and cook over low heat for about another 5 minutes, stirring occasionally.
Remove from heat and let it rest, keeping the saucepan covered with a lid, for 5 minutes before serving.