The ring cake with raspberries and redcurrants is a simple dessert to make and enjoyable to eat both for breakfast and as a snack.
This lactose-free version is suitable for those who are lactose intolerant. Furthermore, it is soft and delicate because no eggs were used, making it also suitable for those following a vegan diet.
Now let's move on to the ingredients needed and how to prepare it.
Ingredients
for 6 people
- 320 g of 00 flour
- 340 ml of water
- 250 g of white sugar
- 90 ml of seed oil
- 1 sachet of baking powder
To decorate
- icing sugar or glaze
- raspberries
- redcurrants
Preparation
- Take a bowl and pour in the lukewarm water and the sugar.
- After mixing well, add the seed oil.
- Mix and add the previously sifted flour.
- After mixing, being careful not to form lumps, add the baking powder.
- Once you have obtained a homogeneous mixture, take a ring cake pan.
- Flour it and pour the mixture inside.
- Bake at 180 degrees for about 60 minutes.
- Before taking it out of the oven, insert a toothpick into the cake; if the toothpick comes out clean, it means the ring cake is ready.
- Remove from the oven and let it cool.
- Sprinkle the ring cake with icing sugar or, if you prefer, with a glaze.
- Decorate with raspberries and redcurrants.
- Now you can enjoy this excellent dessert.