A step forward for inclusive hospitality
How many times has a lactose-intolerant customer asked the restaurant: "Can I eat this dish?" And how many times has the answer been an uncertain "I think so"?
In 2025, this scene belongs to the past. At SIGEP in Rimini, the leading foodservice trade show, Nutras presented Lactosolution for the Horeca world, the first single-dose food supplement for lactose intolerance designed for the restaurant industry.
An innovation that redefines the customer experience for thousands of intolerant individuals in Italy and around the world, offering safety, well-being, and inclusivity at the table.
Lactose intolerance in restaurants: an underestimated problem
Lactose intolerance affects approximately 50% of Italians according to recent data from AILI. It is a condition that, while not dangerous, has a significant impact on people's social and dietary lives.
For restaurateurs, it means:
- Limiting the menu or having to modify it upon request
- Exposing themselves to the risk of complaints due to adverse reactions
- Losing customers for fear of "contamination"
But is it really necessary to give up a dessert with cream or a gratinated dish for fear of lactose? With Lactosolution, the answer is finally no.
Nutras with Lactosolution at SIGEP: a pioneering debut
In a sector like the Horeca foodservice industry, where innovation, efficiency, and customer satisfaction are at the center, Nutras stood out at SIGEP as the first company to introduce a supplement designed for the needs of restaurateurs.
What we presented:
- Professional single-dose dispenser: hygienic, practical, elegant.
- Lactosolution 15000 FCC ALU tablets, capable of digesting high amounts of lactose even in complex meals.
- Compact packaging suitable for the counter, easily accessible to both staff and customers.
The goal?
To transform every restaurant, pizzeria, pastry shop, or bar into an inclusive place, where intolerance no longer limits choice.
Why it is the first supplement in the Horeca world
Most supplements for lactose intolerance are designed for personal use. Lactosolution, instead, has rethought the entire usage model, bringing the product directly into the establishments.
Here is what makes it unique:
- First professional format for the Horeca channel
- Use without a prescription: the user can take it directly before the meal
- Scientific reliability: each tablet contains a high dose of lactase enzyme (15000 FCC ALU), compliant with European regulations
- No compromises on taste: the customer can choose any dish
A simple but revolutionary idea: making digestive well-being available to everyone, right where it is needed most.
How does Lactosolution work?
Lactosolution contains the lactase enzyme, which acts directly in the small intestine by breaking down lactose into simpler, easily digestible sugars.
This allows even those who are intolerant to consume foods containing lactose without symptoms like bloating, cramps, or diarrhea.
Clinical studies published in journals such as Alimentary Pharmacology & Therapeutics show that lactase intake significantly improves lactose tolerance, especially when dosed correctly according to the meal.
Our professional format guarantees:
- Safe and controlled dosage
- Practicality for the staff
- Peace of mind for the customer
The advantages for restaurants and food professionals
✅ Satisfying new customer segments
Those who are intolerant often avoid eating out for fear. By offering Lactosolution, the establishment becomes inclusive and reassuring.
✅ Building customer loyalty
A small gesture like offering a tablet before dessert can make the difference: positive experience = guaranteed return.
✅ No menu modifications
The restaurant will not have to eliminate cheese, milk, or cream from its dishes: it is the customer who decides whether to take the supplement.
✅ Increased revenue
Fewer sacrifices, more consumption. Adding a dessert or a gratinated dish can increase the average receipt by 15-20% according to internal data collected by Nutras during testing.
An innovation that speaks of the future (and health)
In the post-pandemic context, the foodservice industry has understood more than ever the value of offering personalized, safe, and wellness-oriented solutions.
And Lactosolution Horeca is exactly that: a concrete response to a real need, with enormous potential for scalability and expansion abroad.
Already in the first few days of SIGEP, we received interest from:
- Restaurant chains
- Artisan pastry shops
- Hotels and resorts
- Horeca distributors
In addition, we concluded collaborations with Sorbillo, Rossopomodoro, Pescaria, and many others…
A call to action for restaurateurs and investors
If you have an establishment and want to stand out, or if you work in the distribution world, now is the right time to make a difference.
- Schedule a call with our team
- Find out how to receive the Lactosolution Horeca dispenser in your point of sale
- And become part of the first network of restaurateurs attentive to digestive well-being
In conclusion: the restaurant of the future is inclusive
Lactose intolerance is not a trend; it is a reality. And like every dietary need, it deserves respect, competence, and concrete solutions.
With Lactosolution, Nutras has created the first supplement for restaurants, bars, and ice cream parlors that want another alternative to lactose-free, bringing health and freedom of choice directly to the table.
👉 Whether you are a chef, a manager, or an investor, the future also passes through here.
Contact us today to discover how to join this revolutionary project.